Entrepreneurship for Polymaths

Contrary to popular imagination, starting a new small business does not always involve waltzing around in a sharp pin-stripe talking to venture capitalists about start-up funding.

Instead, it quite often involves long evenings hunched over books and magazines, or topping up on facial radiation in front of your computer screen, learning about topics which may have seemed unimaginable, even unpronounceable to your former self. Not many of us understood double-entry bookkeeping, tax law, health and safety regulation or search engine optimisation before starting our businesses, but we sure as hell had to learn them. Sure, there’s a subset of entrepreneurs who are happy to farm out as much as possible to the specialists, but as I’ve argued before, even if you can afford it, you’ll be a much more effective manager if you can understand what the specialists are actually doing.

Kebab Economics

Having trouble understanding global economics and the crisis of capitalism? Here's one way of visualising it.

In the first place, a group of kebab issuing countries commence a stealth invasion of the fast-food system of another country, with the ultimate aim of securing full kebab dependency. Kabab dominance is ensured via a careful devaluation of the host county's native gastronomic culture. The indigenous population will lose their taste for 'home classics' and eventually become completely incompetent at preparing or cooking any type of food for themselves. The final stage of the attack is a biological inability of the host nation's population to digest any non-kebab food and a chemical reliance on chili sauce.